文件内容:
file:95.成本的分类及合理占比，毛利，单品毛利率，综合毛利率核算方法.mp4
file:10.临沂炒鸡.mp4
file:86.为什么小餐饮是适合普通人的好生意.mp4
file:85.选择品类：做判断，看趋势.mp4
file:58.手撕鸡.mp4
file:51.油焖小龙虾.mp4
file:103.银河餐饮.mp4
file:1.馅饼.mp4
file:28.黄焖鸡.mp4
file:100.产品定位、菜单设计.mp4
file:72.万能红油.mp4
file:65.开心花甲.mp4
file:47.烤脑花.mp4
file:75.章鱼小丸子.mp4
file:94.花车和开店的优势和劣势及数据分析.mp4
file:101.外卖运营 第一节.mp4
file:34.肉蛋堡.mp4
file:88.不要瞧不起小而low的生意、创业不找合伙人、网红项目不盲目跟风.mp4
file:61.烤冷面.mp4
file:24.黄焖排骨.mp4
file:78.东北烧烤.mp4
file:18.锅巴虾滑.mp4
file:69.辣卤小龙虾.mp4
file:43.麻辣兔头.mp4
file:5.冷吃兔.mp4
file:73.烤茄子.mp4
file:62.钵钵鸡.mp4
file:41.烤鸡翅包饭.mp4
file:32.麻辣香锅.mp4
file:40.羊肉米线.mp4
folder:【开店必备】揭秘99套小吃配方，附赠创业落地指南