文件内容:
file:79.冰汤圆.mp4
file:7.铁板鸡架.mp4
file:55.冷吃牛肉.mp4
file:63.凉菜.mp4
file:12.广州肠粉.mp4
file:35.轰炸大鱿鱼.mp4
file:95.成本的分类及合理占比，毛利，单品毛利率，综合毛利率核算方法.mp4
file:81.香辣撒料.mp4
file:3.千里香馄饨.mp4
file:52.街头汉堡.mp4
file:20.蛋烘糕.mp4
file:96.营业额 产品结构.mp4
file:6.煎饼果子.mp4
file:51.油焖小龙虾.mp4
file:50.冰粉.mp4
file:57.十三香小龙虾.mp4
file:13.韩式炸鸡.mp4
file:41.烤鸡翅包饭.mp4
file:42.冷吃龙虾尾.mp4
file:100.产品定位、菜单设计.mp4
file:001.mp4
file:54.蒜蓉小龙虾.mp4
file:24.黄焖排骨.mp4
file:72.万能红油.mp4
file:84.泡鸡爪（五种口味）.mp4
file:59.烤生蚝.mp4
file:8.红糖开花馒头.mp4
file:40.羊肉米线.mp4
file:58.手撕鸡.mp4
file:101.外卖运营 第一节.mp4
folder:99套小吃配方+创业落地指南